Wellington-Style Meatloaf

Our festive Wellington-style meatloaf from Eviotopoi combines top-quality ingredients with exceptional flavor. Juicy organic beef mixed with aromatic shiitake mushrooms, bacon, and prosciutto is carefully wrapped in organic puff pastry, creating a dish that impresses both in appearance and taste.

Perfect for: Christmas table or any occasion when you want a gourmet, ready-to-bake dish.

Ingredients: Organic beef, bacon, prosciutto, shiitake mushrooms, organic puff pastry.

Preparation: Bake in a preheated oven at 180°C (356°F) for 45–55 minutes, until golden brown and evenly cooked.

Storage: Frozen product. Do not refreeze after thawing.