Our Commitment to Safety and Quality

At eviotopoi, the production and distribution of certified organic meat are based on principles of high quality, food safety, and transparency. Every stage of the production process is monitored under strict criteria, with the aim of protecting the consumer and respecting the environment.

The certifications we have obtained confirm our compliance with international and Greek safety and quality standards, highlighting our steady commitment to responsible, sustainable, and reliable organic meat production.

Organic Certification

Organic Meat from a Vertically Integrated Unit – eviotopoi

Evviotopi is a modern vertically integrated organic meat production unit, ensuring full quality control at every stage—from animal farming to the delivery of products to the consumer.

Production, processing, and meat preparation, as well as our retail stores, are certified by the accredited organization BIOHELLAS, ensuring that all products meet the strict standards of organic certification.

What Organic Certification Means

Organic certification refers to the process through which a producer, business, or product is inspected and certified as fully compliant with organic production regulations. In practice, this means:

Certified Organic Meat – BIOHELLAS

Certification by the accredited certification body BIOHELLAS guarantees that eviotopoi's organic meat is produced with responsibility, transparency, and respect for both animals and consumers. Vertical integration allows for consistent quality, full traceability, and authenticity in every product.

Here you can find and download our current organic certification.

ISO 22000 Certification – Food Safety at eviotopoi

ISO 22000 is an international food safety management standard designed to ensure that every stage of the food chain—from production to consumption—is completely safe for the consumer.

Since 2024, eviotopoi has been ISO 22000 certified, further strengthening its commitment to quality and food safety. This certification covers all production, processing, and distribution procedures, ensuring that the final product meets the highest international safety standards.

What ISO 22000 Certification Ensures

The implementation of ISO 22000 ensures:

With ISO 22000 certification, eviotopoi guarantees that the final product reaching the consumer is safe from start to finish, combining quality, responsibility, and absolute control.

Here you can find and download the ISO 22000 certification.

ΕMember of the «ΕΛΛΑ-ΔΙΚΑ ΜΑΣ» Initiative

We proudly announce the inclusion of eviotopoi– Synergy S.A. in the ΕΛΛΑ-ΔΙΚΑ ΜΑΣ initiative, an important certification that recognizes companies of Greek ownership and production that consistently invest in quality, sustainability, and the strengthening of the Greek economy.

Our participation in the ΕΛΛΑ-ΔΙΚΑ ΜΑΣ community is more than an honorary distinction. It is confirmation that, for many years, we have remained committed to our original vision: to offer high–nutritional-value Greek organic meat, carefully managed from farming to processing, with absolute respect for nature, animals, and people.

This initiative promotes and highlights the country’s productive culture by supporting businesses that maintain their production in Greece, are Greek-owned, and contribute substantially to national income, employment, human capital development, and overall well-being.

At eviotopoi, we choose to invest in Greek land, the quality of raw materials, and authentic taste. Each of our products is the result of a clean, transparent, and responsible production process. All products and procedures carry the passion and values of the people who founded and continue to operate the company, while embracing other organic livestock producers throughout Greece.

The ΕΛΛΑ-ΔΙΚΑ ΜΑΣ certification is another step in our journey—one that strengthens us and commits us to continue with the same respect, dedication, and care for all those who trust us at their everyday or festive table.

Here you can view the ΕΛΛΑ-ΔΙΚΑ ΜΑΣ certification.