Chicken Roll with Wild Mushrooms

A whole organic filleted chicken, netted and stuffed with wild mushrooms, ham, chestnuts, raisins, and Muscat wine. Contains sulfites. Served with a complementary plum spread, this festive roll is perfect for holiday gatherings.

🍽️ Serves: 5 people
🥧 Perfect for: Festive or holiday tables

🔥 Cooking Instructions: Preheat the oven to 190°C (374°F, fan or conventional). Place the roll in a roasting pan with a little liquid (water, wine, or a marinade of your choice). Roast for 1 hour per kilogram, uncovering for the last 20 minutes to achieve a golden crust.