Spiced Beef Sirloin

A filleted cut from the sirloin, seasoned with aromatic herbs and spices, and tied with string for perfect roasting.

🔥 Cooking Instructions:

• Preheat the oven to 220°C (428°F)
• Sear in a non-stick pan for 4 minutes per side.
• Cover with parchment paper and roast in the oven at 180°C (356°F), calculating 1 hour of cooking per kilogram of meat.

💡 Tip: Let the meat rest after roasting for maximum juiciness and flavor.