Greek Meatball Soup (Youvarelaki)

Traditional Greek Youvarelaki (Meatballs in Egg-Lemon Sauce)
Classic Greek meatballs made with fresh minced pork from Eviotopoi, delicately seasoned with aromatic herbs and served in a velvety avgolemono (egg-lemon) sauce.

Prepared with pure ingredients, ideal for a warm, homemade meal without any effort. Free from preservatives, colorings, or chemical additives.