Chicken Roll with Dried Fruits
Ingredients:
- 1 ρολό κοτόπουλο ευβιότοποι
- 1 μαρινάδα λεμόνι, σταφύλι & μουστάρδα
Execution:
For the Chicken Roll:
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Thoroughly coat and marinate the roll with half of the accompanying marinade or jam/spread. Leave it at room temperature for at least 2 hours.
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Preheat the oven to 220°C (428°F). Season the roll with salt and pepper and cover it with parchment paper. Bake for approximately 1 hour per kilogram of roll.
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About 15 minutes before the end of baking, remove the parchment paper, baste the roll well with its own juices, and finish baking uncovered to allow the roll to brown.
For the Sauce:
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After baking, remove the baking dish from the oven and transfer the remaining juices to a small saucepan.
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If you prefer a thicker sauce, add 1 tablespoon of flour or some of the accompanying jam/spread.
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Heat and whisk the sauce until it is well combined.
Cooking Tip: Cover the roll well and let it rest for 30 minutes before slicing.
