Pork with Broccoli Salad and Brown Rice
Difficulty
PORK
Pork with Prunes in a Casserole
Ingredients:
- 1 ½ κιλό χοιρινό μπούτι ή σπάλα σε μερίδες
- ½ ποτήρι λευκό κρασί
- ½ ποτήρι χυμό πορτοκαλιού
- 1 κρεμμύδι
- 1 κ.γ. μέλι
- 1 ξυλάκι κανέλα
- ½ κ.γ. μοσχοκάρυδο
- 1 ½ φλιτζάνι εκπυρηνωμένα δαμάσκηνα
- Αλάτι & πιπέρι
Execution:
- Sauté the pork until it takes on a golden color. Then, puree the onion and add it to the casserole.
- Once the sautéing is complete, deglaze the meat with the wine and orange juice.
- After the alcohol has evaporated, add the honey, cinnamon, nutmeg, salt, and pepper, along with a little water (about 1 glass), and let it simmer over medium heat with the lid on.
- After approximately 60 minutes, add the prunes and continue cooking everything together for another 30–40 minutes over medium to low heat.
