Boneless Leg/Shoulder

Portions from boneless organic pork leg or shoulder (blade), tender and full of flavor. Perfect for slow cooking in the oven or in a pot.

💡 Tip: Roast whole or in pieces with vegetables and herbs for an aromatic, melt-in-the-mouth result.

🔥 Ideal for: Oven or pot cooking
🍽️ Serves: 4–5 people
🌱 Origin: Greek organic pork farming