Bone-In Leg/Shoulder

A cut from organic pork leg or shoulder with bone, enhancing flavor during cooking for a rich and authentic taste. Perfect for oven roasting.

💡 Tip: Roast slowly with herbs and vegetables for tender, melt-in-the-mouth meat.

🔥 Ideal for: Oven roasting
🍽️ Serves: 4–5 people
🌱 Origin: Greek organic pork farming