Pork Knuckle

Tender organic pork knuckle, rich in flavor and perfect for slow cooking. Its natural fat and collagen make it ideal for roasting in a casserole or simmering in a pot, resulting in exceptionally soft, melt-in-the-mouth meat.

💡 Tip: Cook slowly at low temperature for fork-tender results, or boil for a traditional, deeply flavored dish.

🔥 Cooking Methods: Suitable for casserole or pot
🍽️ Serves: 4–5 people
🌱 Origin: Greek organic pork farming