Pork Belly

A classic, flavorful cut from the pork belly, rich in taste and perfect for BBQ. During cooking, part of the fat melts, creating a crispy exterior and juicy interior.

💡 Tip: Cook over high heat to “seal” the meat and enhance its aromas.

🍖 Ideal for: BBQ
🍽️ Serves: 5–6 people
🌱 Origin: Greek organic pork farming