Pork Roll in Netting

A roll made from tender, whole cuts of pork (shoulder or neck), without stuffing, tied in netting. From organically raised animals, ready for oven, casserole, or pot cooking. An ideal choice for Sunday or festive meals.

💡 Tip: Roast slowly and allow to rest before carving for a juicy and flavorful result.

🔥 Cooking Method: Oven, casserole, or pot
🍽️ Serves: 4–5 people
🌱 Origin: Greek organic pork farming