Pork Rolled Roast with Skin (Netting)

A selected cut from the ribs (boneless pork chop) with skin, tied in netting with twine. From organically raised pork, this roll offers a crispy skin and rich flavor, perfect for discerning oven-cooking enthusiasts.

💡 Tip: Roast in a casserole or oven, allowing the skin to become crispy for a unique texture.

🔥 Cooking Method: Oven or casserole
🍽️ Serves: 4–5 people
🌱 Origin: Greek organic pork farming