Omelette
Difficulty
POULTRY
Chicken with Oyster Mushrooms
Ingredients:
- 1 κοτόπουλο σε μερίδες
- 2 κ.σ. βούτυρο
- 5-6 κρεμμυδάκια πέρλες
- 2 κεσεδάκια μανιτάρια πλευρώτους
- 4 κ.σ. ελαιόλαδο
- 1 ποτήρι μπράντι
- 2 φλιτζ. ζωμό κοτόπουλου
- 2 κ.γ. ζάχαρη
- 1 ματσάκι ψιλοκομμένο σχοινόπρασο
- Αλάτι & πιπέρι
- Για τη μαρινάδα:
- 400 γρ. καρότα
- 200 γρ. κρεμμύδια ξερά
- 1 μπουκάλι κρασί
- 2 σκελίδες σκόρδο
Execution:
The day before:
- Place the chicken portions in a bowl along with the marinade ingredients: carrots, onions, wine, and garlic. Cover the bowl with plastic wrap and refrigerate overnight.
- Remove the chicken from the marinade and let it drain in a colander. Heat the oil in a skillet and, once hot, sauté the chicken portions for about 5 minutes on each side. Remove the chicken and let it drain again to remove excess oil.
- In the same skillet, melt the butter and sauté the pearl onions until they soften. Then add the mushrooms and sauté briefly.
- Place the chicken, pearl onions, sugar, brandy, salt, and pepper in a casserole dish. Cover the dish and bake in a preheated oven at 180°C (356°F).
- Meanwhile, bring the chicken stock and the leftover marinade to a boil in a saucepan for about 20 minutes. Strain the liquid and pour it over the chicken in the casserole. Cover the dish again and bake for approximately 1 hour.
- Remove the casserole lid, add the mushrooms, and continue baking until everything is nicely browned.
- Serve the chicken garnished with finely chopped chives.
Tip:
Δεν πρέπει να προσθέσουμε άλλα μυρωδικά, για να μην αλλάξει η ωραία γεύση που δίνει ο συνδυασμός του μπράντι με το κρασί.
