Osso bucco

The traditional Italian “osso buco” is a cut from the beef shank, sliced with the bone in the center. The marrow inside the bone, along with the collagen and meat fibers, provides rich flavor and a velvety texture after slow cooking.

🍲 Perfect for slow cooking in a pot or oven casserole
⏳ Requires slow and patient cooking to bring out its full aroma and delicious taste
🌱 Origin: Greek organic farming

A classic comfort food, ideal for a hearty Sunday family meal full of character and substance.