Picanha

Brazilian Picanha — perhaps the most exquisite and mouthwatering cut of beef. This is the rump cap, featuring rich marbling and a distinctive flavor that has made it a star of barbecues and gourmet meat dishes.

Ideal for oven roasting, after searing in a pan to lock in its natural juices.

🔥 Cooking Tip:
Sear in a hot pan (2–3 minutes per side). Roast in the oven at 180°C:

Rare: 10 minutes
Medium: 15 minutes
Well done: 20–25 minutes

🥩 100% organic beef
📦 Pack size: Vacuum-sealed 1.3–1.5 kg
🌱 Origin: Greek organic farming