Beef Chuck

A classic cut from the front section of the beef, the “Iron Cut” is perfect for traditional slow-cooked dishes. The chest muscles separate easily from the intramuscular fat, providing tenderness and rich flavor in every bite. Ideal for slow cooking in a pot or oven, it brings out the essence of homemade, comforting cuisine.

🍲 Perfect for stews or oven roasting
🌱 Origin: Greek organic farming

For lovers of authentic, home-style cooking, the Iron Cut is the perfect choice.