Ribeye Steak Bone-in

Ribeye steak bone-in is one of the most succulent cuts of beef, with natural intramuscular fat that makes it exceptionally juicy and flavorful. Perfect for those who appreciate rich texture and the authentic taste of quality meat.

🔥 Ideal for cooking on a non-stick pan, cast iron skillet, or grill
🥩 Cooking Instructions: Preheat your pan or grill and sear the steak on both sides. Then lower the heat and cook to your desired internal temperature:

Rare: 60°C
Medium: 71°C
Well done: 77°C

📏 Cooking time depends on the thickness and size of the steak.
🌱 Origin: Greek organic farming