Bone-In Sirloin Steak

One of the finest cuts of beef — the bone-in sirloin comes from the rear of the spine, including the filet. Its fat is distributed around the edges, providing rich flavor and a juicy texture when cooked.

🥩 Ideal for pan-frying, grilling, or barbecue
🔥 Cooking Instructions: Preheat your pan or grill and sear the steak on both sides. Then lower the heat and cook to your desired internal temperature:

Rare: 60°C
Medium: 71°C
Well done: 77°C

📏 Cooking time depends on the thickness and size of the steak.
🌱 Origin: Greek organic farming