Pork Gyro

Oven Baking:

1. Preheat the oven and spread the contents of the package on a baking sheet lined with non-stick parchment paper.

2. Bake using top and bottom heat (180°C–200°C / 356°F–392°F) for 8–10 minutes on each side.

3. Chop on a cutting board and serve.

Pan Frying:

1. Heat a non-stick pan over medium heat and lightly brush the surface with a little olive oil (optional).

2. Add the contents of the package to the pan. Cook the fillets for 6–7 minutes on each side, until the meat is fully cooked and the marinade liquid has evaporated.

3. Chop on a cutting board and serve.