Tortillas Stuffed with Minced Meat & Vegetables
Difficulty
READY TO COOK
Beef Schnitzel with panko breadcrumbs
Ingredients:
- 1 συσκευασία μοσχαρίσια πικάτα
Execution:
Oven Baking:
-
Place the breaded meat (cutlet) on a baking tray lined with parchment paper, and optionally drizzle with a little olive oil.
-
Bake in a preheated oven at 220°C (428°F) using top and bottom heat for 8–10 minutes on each side, until the breading turns golden brown.
Pan Frying:
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Heat a pan over medium heat with enough oil.
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Fry the cutlet for 2–3 minutes on each side until it develops a nice color and crispy crust.
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