Greek Meatpie with artichoke and cheese

Savory Minced Meat Pie with a rich filling of coarsely ground organic beef, pork, and lamb, combined with graviera cheese, artichokes, fennel, onion, aromatic herbs, salt, and pepper, wrapped in organic filo pastry.

Contains gluten and lactose.

May contain traces of nuts, sulphites, and egg.

🥧 Ideal for a family table or a traditional Sunday meal

🔥 Preheat the oven to 180–200°C (fan-assisted) and bake for approximately 60 minutes, until golden.

🍽️ Serves 2–3 people

❄️ Deep-frozen product – Sold frozen