Greek minced pie

Made with organic filo pastry and a filling of mixed minced meat from organic free-range beef and pork, onions, leek, pine nuts, pistachios, raisins, oats, eggs, olive oil, red wine, salt, and pepper.

Contains pine nuts, pistachios, raisins, egg, sulphites, and gluten.
May contain traces of lactose and mustard.

🥧 Ideal for a family table or a traditional Sunday meal

🔥 Preheat the oven to 180–200°C (fan-assisted) and bake for approximately 60 minutes, until golden.
🍽️ Serves 2–3 people

❄️ Deep-frozen product – Sold frozen