Beef Fajitas

Cooking in a Pan or Wok:

1. Pour the contents of the package into a deep wok or a non-stick skillet and lightly sauté the meat with the vegetables in a little oil.

2. Add one tablespoon of tomato paste and a small glass of water or broth, stirring well until the paste dissolves.

3. Simmer over medium heat for approximately 20 minutes, stirring occasionally, until the meat is tender and the added liquid is absorbed.