Chicken fillet with lemon sauce

Oven Baking:

1. Preheat the oven and spread the contents of the package on a baking sheet lined with parchment paper.

2. Grill at 230°C–250°C for 12–15 minutes on each side, until the meat is fully cooked inside.

Note: Adjust baking time according to the weight of the chicken.

Pan Frying:

1. Heat a pan over medium heat and lightly brush the surface with a little olive oil.

2. Add the contents of the package to the pan and cover.

3. Cook the fillets for approximately 10–12 minutes on each side, until the chicken is fully cooked.

4. Uncover the pan and continue cooking for an additional 2–3 minutes on each side.

Note: Cooking time depends on the weight of the chicken. The ideal internal temperature at the center of the chicken should be 73°C.